More views of - or before - Cambridge Film Festival 2012
(Click here to go directly to the Festival web-site)
7 May
According to the BSE* story (which some may remember: that health-scare before the next one brightened our days), what was supposed to everyone who had ever eaten a burger - and befell only the unlucky few who developed CJD - was the result of mixing pork and beef.
I can still think of few places where they meet - or where a T-bone steak could have a bone - except: certain sausages, a mixed grill, and those carveries where one can have (usually by paying slightly more**) lamb, beef, turkey, and pork (or some subset thereof) for one's roast meal.
End-notes
* Of course, our press and t.v. being what they are, the abbreviation of a scientific term to BSE wasn't good enough, and we had to have mad cow disease instead as their preferred term. (I used to abbreviate it to MCD.)
** One such place used to call it The Full Monty.
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Showing posts with label mixed grill. Show all posts
Showing posts with label mixed grill. Show all posts
Monday 7 May 2012
Saturday 25 February 2012
Bath-times with a difference (2)
More views of - or after - Cambridge Film Festival 2011
(Click here to go directly to the Festival web-site)
25 February
Of course, some scientists appear to want to link the intake, through the lining of the stomach*, of certain fats, or rather kinds of fats (you know, the hydrogenated ones, where the molecule's carbon atoms (or more of them) have more hydrogen atoms attached to them (or, even, so many that no more will attach)), with nasty things that happen in the rest of the body**.
Some journalists and / or some of the public (some of whom may have read the said journalism) may be persuaded of 'findings' that they would be hard pressed to explain stone sober to you in the market-place of Hartlepool (not the place where they hanged the moneky, but with which it is often confused), even given until closing-time, but never mind:
The new thinking is this. Enjoy all the benefits, just as you did with the cream of tomato soup, of the lovely ingredients of a mixed grill, but, because the skin is a less-permeable membrane than that stomach lining, it will keep all the nasties out, but still feed you And, at the same time, by proton-impelled reverse osmosis all those horrible lipids and triglycerides will be sucked out of your body***.
So empty the contents of your grill-pan into the bath, and sit back to enjoy pork and lamb chops, sausages, steak, mushrooms and tomato**** floating around you and giving you nourishment - and, if you do feel self-conscious, just find the web-cam and put a flannel over it, and pretend that you are Amanda Barrie (in Carry on Cleo (1964), not a later reincarnation).
If you like, you can even whistle - whistling is good for the heart (it traps and eliminates ozone, and all good free radicals run at the sound of it, allowing for natural anti-oxidation). A good thing might be the main theme (leaving out Two-Ton Ted from Toddington) from Ernie, The Fastest Milkman in the West...
End-notes
* In order not to offend, let's call it that, and not 'the gut wall'.
** Which, of course, we won't call 'coronary heart disease'.
*** Rather coarsely, that Fleming's Bond character denigrated the bath, preferring the shower on the basis that he was not immersing himself in his own effluvia. However, he was not far wrong, so it's a good idea - after your pleasurably slow soak, I mean meal - to rinse yourself over (a bit like a finger-bowl).
**** Those, I believe, are traditional elements of such a meal, but notice that I have omitted the chips (or 'the healthy option' of the jacket potato) - you'll need them later, as (purely an illusion) you may still feel hungry: the stomach only knows what the body has taken in, after all, because it knows what you have been chewing and swallowing (the so-called Creosote effect).
If you want to Tweet, Tweet away here
(Click here to go directly to the Festival web-site)
25 February
Of course, some scientists appear to want to link the intake, through the lining of the stomach*, of certain fats, or rather kinds of fats (you know, the hydrogenated ones, where the molecule's carbon atoms (or more of them) have more hydrogen atoms attached to them (or, even, so many that no more will attach)), with nasty things that happen in the rest of the body**.
Some journalists and / or some of the public (some of whom may have read the said journalism) may be persuaded of 'findings' that they would be hard pressed to explain stone sober to you in the market-place of Hartlepool (not the place where they hanged the moneky, but with which it is often confused), even given until closing-time, but never mind:
The new thinking is this. Enjoy all the benefits, just as you did with the cream of tomato soup, of the lovely ingredients of a mixed grill, but, because the skin is a less-permeable membrane than that stomach lining, it will keep all the nasties out, but still feed you And, at the same time, by proton-impelled reverse osmosis all those horrible lipids and triglycerides will be sucked out of your body***.
So empty the contents of your grill-pan into the bath, and sit back to enjoy pork and lamb chops, sausages, steak, mushrooms and tomato**** floating around you and giving you nourishment - and, if you do feel self-conscious, just find the web-cam and put a flannel over it, and pretend that you are Amanda Barrie (in Carry on Cleo (1964), not a later reincarnation).
If you like, you can even whistle - whistling is good for the heart (it traps and eliminates ozone, and all good free radicals run at the sound of it, allowing for natural anti-oxidation). A good thing might be the main theme (leaving out Two-Ton Ted from Toddington) from Ernie, The Fastest Milkman in the West...
End-notes
* In order not to offend, let's call it that, and not 'the gut wall'.
** Which, of course, we won't call 'coronary heart disease'.
*** Rather coarsely, that Fleming's Bond character denigrated the bath, preferring the shower on the basis that he was not immersing himself in his own effluvia. However, he was not far wrong, so it's a good idea - after your pleasurably slow soak, I mean meal - to rinse yourself over (a bit like a finger-bowl).
**** Those, I believe, are traditional elements of such a meal, but notice that I have omitted the chips (or 'the healthy option' of the jacket potato) - you'll need them later, as (purely an illusion) you may still feel hungry: the stomach only knows what the body has taken in, after all, because it knows what you have been chewing and swallowing (the so-called Creosote effect).
If you want to Tweet, Tweet away here
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